Vermont Coffee Fundraiser

We partner with the Vermont Coffee Company to bring high-quality, fair-trade, organic coffee beans to you for the same price as you’ll pay at the grocery store, but to benefit our students!

You can order online using PayPal or print the form and send it and a check into the EES Main Office. Hard copies of the order form can be downloaded or requested from the main office.

  1. To use PayPal, click
  2. In the ‘Purpose Line’, PLEASE indicate the number of bags and the type of coffee you are ordering (e.g., 5 Dark Roast, 1 Mild Roast, 1 Decaf, 1 Tres Mariposas).
  3. Please also send an email to with your order information and indicate that you paid with paypal; you do not need to submit the form at school.
  1. Print the Vermont Coffee Order Form
  2. Complete it and send it into school with a check.

Contact Pamela Moreau ( with questions.

Coffee orders will be collected the third Tuesday of the month and delivered that Friday

  • 2016-2017 ORDERS DUE:
    • December 13 (2nd Tuesday due to Holiday break)
    • January 17
    • February 14 (2nd Tuesday due to February break)
    • March 21
    • April 11 (second Tues. due to Spring break)
    • May 16


  • VT Coffee Company DARK…$12/16 oz. bag:  Our signature coffee is a big, rich, darkly complex blend roasted longer & more slowly to bring out the chocolaty, caramel flavors.
  • VT Coffee Company MEDIUM…$12/16 oz. bag: A smooth, full-bodied blend that fits nicely between our rich DARK blend and our light, bright MILD blend.
  • VT Coffee Company MILD…$12/16 oz. bag: Our Mild is a lighter, brighter blend.  A lively, smooth, all-day coffee with a soft, full body. A classic “diner” coffee.
  • VT Coffee Company DECAF…$13/16 oz. bag:  A full-character coffee, roasted longer and darker, with only the caffeine removed by water process.

Viva Cafe Dominicano

  • Uno…$12/12 oz. bag: A single-origin, light-to-medium roast with hints of honey.
  • Dos…$12/12 oz. bag: A rich, smooth medium roast with notes of caramel.
  • Tres...$12/12 oz. bag: A full bodied dark roast with a spicy finish and hints of cocoa.

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